Friday, April 19, 2013
Monday, February 18, 2013
Pesto Shrimp!
I have been craving this for a while and wondered if i would be able to make anything good enough to actually eat. Turns out it is so easy and tastes like it came from Olive Garden!
2 C Cooked Shrimp
1 Tbsp Butter
1 Tbsp Pesto Paste
2 oz Cream Cheese
*Melt the cream chz, butter, and pesto in a frying pan. Rinse frozen shrimp in cold water til thawed. Stir in shrimp on low for two min until shrimp is hot.
*Serve over hot pasta covered in melted butter and parmesan cheese.
Serves 2
2 C Cooked Shrimp
1 Tbsp Butter
1 Tbsp Pesto Paste
2 oz Cream Cheese
*Melt the cream chz, butter, and pesto in a frying pan. Rinse frozen shrimp in cold water til thawed. Stir in shrimp on low for two min until shrimp is hot.
*Serve over hot pasta covered in melted butter and parmesan cheese.
Serves 2
Friday, November 16, 2012
Heater vent deflectors
I knew I had seen these somewhere and when I looked at home depot, they had them! Of coarse two days after having it, it got stepped on by my niece and it cracked all the way down the middle. I have since then kicked it multiple times and my son has now discovered it. It is pretty much done for. I thought, its time to throw it out and get a new one, someone could get cut. Then I thought, why not use cardboard, its free and easy to make as many times as I need to!!
Friday, August 31, 2012
Friday, February 10, 2012
Peaches 'n' Cream Delight
1 pint of heavy whipping cream
1 small box of peach jell-o
1 small box of instant coconut pudding
4-5 peaches - sliced (fresh or frozen)
* Whip pudding, jell-o and cream til fluffy. Slice peaches and let dry/drain on paper towel. Fold peaches into cream mixture. Chill in fridge until served.
1 small box of peach jell-o
1 small box of instant coconut pudding
4-5 peaches - sliced (fresh or frozen)
* Whip pudding, jell-o and cream til fluffy. Slice peaches and let dry/drain on paper towel. Fold peaches into cream mixture. Chill in fridge until served.
Monday, January 16, 2012
Coconut Bread
Bread:
2 C. Sugar
4 Eggs
1 C. Canola oil
1 C Buttermilk
3 C. Flour
1/2 tsp Baking Pd
1/2 tsp Baking Soda
1/2 tsp Salt
1 C. Shredded Coconut
*Mix and bake at 325' for 1 hr
Glaze:
1/2 C. Water
1 C. Sugar
1 Tbsp Butter
1/3 C. Coconut Milk
*Dissolve ingredients in boiling water and pour on warm bread
Makes 2 loaves or 1 bundt cake
2 C. Sugar
4 Eggs
1 C. Canola oil
1 C Buttermilk
3 C. Flour
1/2 tsp Baking Pd
1/2 tsp Baking Soda
1/2 tsp Salt
1 C. Shredded Coconut
*Mix and bake at 325' for 1 hr
Glaze:
1/2 C. Water
1 C. Sugar
1 Tbsp Butter
1/3 C. Coconut Milk
*Dissolve ingredients in boiling water and pour on warm bread
Makes 2 loaves or 1 bundt cake
Tuesday, December 27, 2011
Home-made sweet bbq sauce
1 C. Ketchup
1 C. Brown sugar
2 T cider vinegar
1 tsp onion salt
1/2 T mustard
for sweet and sour sauce add small can of pineapple juice
1 C. Brown sugar
2 T cider vinegar
1 tsp onion salt
1/2 T mustard
for sweet and sour sauce add small can of pineapple juice
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