Monday, February 18, 2013

Pesto Shrimp!

I have been craving this for a while and wondered if i would be able to make anything good enough to actually eat. Turns out it is so easy and tastes like it came from Olive Garden!

2 C Cooked Shrimp
1 Tbsp Butter
1 Tbsp Pesto Paste
2 oz Cream Cheese

*Melt the cream chz, butter, and pesto in a frying pan. Rinse frozen shrimp in cold water til thawed. Stir in shrimp on low for two min until shrimp is hot.
*Serve over hot pasta covered in melted butter and parmesan cheese.

Serves 2

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