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Coconut German Pancakes
1 C. milk
1 C. flour
1/4 C. sugar
5 eggs
1/2 Tbls vanilla
1/2 C. Coconut milk
1/2 C. Shredded coconut
pinch of salt
1tsp baking pd
*350 deg 20-25min
Coconut Syrup:
- 1 (13.5 ounce) can coconut milk
- 2 tablespoons cornstarch
- 2 cups light corn syrup
- 1/2 cup white sugar
- 1/2 cup shredded sweetened coconut
*Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
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